posted by Saucy on Aug 11

Alfredo sauce is a rich and creamy white sauce that gets its delicious flavor and texture from butter, cheese and cream (not a low calorie meal!). It makes a wonderful pasta sauce (Fettucini Alfredo) but goes equally well with chicken. Buon appetito!

1/4 cup Butter
1 cup Heavy Cream
1 1/2 cloves Garlic, minced
1 1/2 cups Freshly Shredded Parmesan Cheese
1/4 teaspoon Ground White Pepper
1/4 teaspoon Sea Salt
1/4 cup Fresh Parsley, chopped

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes. Wisk in garlic, cheese, white pepper and salt. Simmer for 3-4 more minutes or until heated through. Stir in parsley and serve.

Comments are closed.


Fatal error: Call to undefined function body_out2() in /virtual/users/e15735-16626/web/wp-content/themes/cooking-blog-theme/single.php on line 72